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NEWS
Applications of Dehydrated Tomato Flakes In Food Processing
Dehydrated tomato flakes have many applications in food processing, here are some of them:
Production of seasonings and condiments: Dehydrated tomato flakes can be used as raw materials for making seasonings and condiments, such as tomato sauce, tomato sauce, tomato juice and tomato paste.
Italian-flavored products: Dehydrated tomato flakes are an important ingredient in traditional Italian-flavored products such as pasta, pizza and focaccia bread.
Additive to soups and sauces: Add dehydrated tomato granules to soups, stews, sauces and sauces to add flavor and texture and improve the nutritional value of the food.
Bread and baked products: Adding dehydrated tomato flakes to bread, cookies, and other baked products can give the food a special texture and flavor.
Additives to meat products: Dehydrated tomato granules can be used with meat, such as making products such as sausages, meatballs, meat patties and meat sauces, to enhance flavor and mouthfeel.
Salads and Appetizers: Add dehydrated tomato diced to salads, appetizers, and snacks to add flavor and color and enhance the overall aesthetic and texture.
Quick-frozen foods: Dehydrated tomato flakes can be used as ingredients in quick-frozen foods, such as quick-frozen pizza, quick-frozen dumpling fillings, and quick-frozen seasonings.
Canned food: Dehydrated tomato pellets can be used to make canned food, such as canned tomatoes, tomato paste, tomato soup and tomato salad.
Sauce and seasoning production: Dehydrated tomato granules can be used as raw materials for making various sauces and seasonings, such as ketchup, tomato salsa, tomato ketchup and tomato seasoning.
In general, dehydrated tomato flakes are widely used in food processing and can be used to make a variety of delicious foods, adding flavor, color and nutritional value to the food.