How To Use Granulated Garlic?

Granulated garlic not only have a strong garlic flavor, but are also very versatile in everyday life and can be used in a variety of dishes and applications, including:

Sauces and Dressings: Add granulated garlic to your favorite sauces and dressings for extra flavor.

Garlic marinade: Combine granulated garlic with other spices and herbs to create delicious jerky for meats like chicken, pork, and beef.

Roasted Vegetables: Sprinkle granulated garlic over roasted vegetables such as Brussels sprouts, cauliflower, or sweet potatoes for extra flavor.

Soups and stews: Add diced garlic to soups and stews for extra flavor, such as in chicken noodle soup or beef stew.

Breadcrumbs and coatings: Mix diced garlic with breadcrumbs or flour for a delicious coating on fried chicken or baked goods like chicken tenders or onion rings.

Dips and Spreads: Mix granulated garlic with cream cheese or sour cream for a quick and easy dip or spread on, say, crackers or vegetables.

Pizza and Pasta: Sprinkle granulated garlic on pizza or pasta for extra flavor, such as in garlic bread or pasta sauce.

The above are just a small part of the usage of garlic, and you can make reasonable use of garlic according to your own needs.

Email: polly@machinehall.com

Whatsapp: +86 18538192032

Our page uses cookies

We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.

Reject