How Do You Use Fried Garlic?

Fried garlic is fresh garlic cloves that are peeled and sliced or chopped, then fried in hot oil until crisp and a rich golden color. The frying process removes the moisture from the garlic, resulting in a rich garlic flavor and crunchy texture. Fried garlic is a versatile ingredient that adds a delicious, aromatic flavor to a variety of dishes.

Here's how to use fried garlic:

Garnish: Sprinkle fried garlic over the finished dish as a garnish. It adds a crispy texture and bursts of flavor. You can use it to garnish soups, salads, stir-fries, noodles, rice dishes, roasted vegetables, and even grilled meats.

Flavor Enhancer: Add fried garlic to sauces, dressings, or marinades to enhance the overall flavor of a dish. It can be added to stir-fry sauces, salad dressings, pasta sauces, or as a seasoning for grilled meats.

Bread or Pizza Topping: Spread fried garlic on bread or pizza crust before baking for an extra layer of flavor and crunch. It works great on garlic bread, bruschetta or as a pizza topping.

Condiment: Use fried garlic as a condiment or flavoring. Fried garlic can be mixed with mayonnaise, yogurt, or sour cream for a delicious dip or spread. It can also be added to homemade sauces, such as aioli or tzatziki, for added garlic.

Stir-fry ingredients: add fried garlic when stir-frying or stir-frying. Heat the oil in a pan first, then add the fried garlic towards the end of cooking to keep it from burning. It will infuse the dish with a unique garlic flavor.

Soups and Broths: Sprinkle fried garlic into soups or broths just before serving. It adds an extra layer of flavor and aroma to a warm, comforting bowl of soup.

Homemade Seasoning: Combine fried garlic with other dried herbs and spices to create your own delicious seasoning. Use it in marinades, rub it, or sprinkle it over roasted vegetables or meat.

If you need fried garlic, contact Polly freely!

Email: polly@machinehall.com

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