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How fried onion flakes are used in different regions？
As a unique and crispy food, fried onion flakes are used in different ways around the world. According to local food culture and taste preferences, fried onion flakes are given diverse roles and uses in different regions.
United States
Fast food and snacks: In the United States, fried onion flakes are often used as a common side dish in fast food restaurants, especially in burgers and sandwiches. They are also often used as a snack with dips at barbecues and parties.
Classic dishes: For example, "onion rings" are very popular in the United States, usually with ketchup or ranch dressing as a dip.
United Kingdom
Pub snacks: In the United Kingdom, fried onion chips often appear on bar snack menus and are usually enjoyed with beer. They are part of "pub grub".
Side dishes: In traditional British restaurants, fried onion flakes are often used as a side dish for fish and chips.
India
Street snacks: In India, snacks similar to fried onion flakes are called "onion bhaji" or "pyaaz pakora", which are very popular at street stalls and family gatherings. It is usually made by coating onion slices with gram flour and then deep-frying them.
Traditional holiday food: Deep-fried onion flakes are a common holiday snack at some Indian festivals and special occasions, served with a spicy or yogurt sauce.
Japan
Western influence: In Japan, deep-fried onion flakes are often found in Western restaurants as a side dish for steaks and burgers.
Creative cuisine: The Japanese like to use onion slices as an element of creative cuisine, such as adding crispy onion slices to pasta to add a layer of taste.
Mexico
Taco garnish: In Mexico, deep-fried onion slices are sometimes used as a side dish for tacos and burritos, adding a crunchy texture to the dish.
Party snack: Deep-fried onion flakes are also served as a snack at family gatherings and parties, served with hot sauce.
Middle East
Salads and appetizers: In the Middle East, deep-fried onion flakes are often added to various salads and appetizers, such as tabbouleh or dips mixed with yogurt and spices.
Side dishes for main dishes: In some Middle Eastern dishes, such as grilled meat and grilled chicken, fried onion chips are used as a side dish to add flavor and taste to the overall dish.
As a popular food around the world, fried onion flakes have diverse applications in different regions. From fast food side dishes in the United States to street snacks in India, each place has created different ways of eating according to its unique food culture and taste preferences. Whether as a snack, side dish or festive food, fried onion flakes have demonstrated their wide adaptability and popularity.