The Effects And Use Of Garlic Powder

Garlic powder is a powdery substance made from dehydrated garlic from China, which is one of the most common condiments in life. It has a strong garlic flavor and can be used in the processing and production of various foods. Garlic has the functions of promoting blood circulation and removing blood stasis, clearing heat and detoxifying, etc. Garlic powder has the same effect as garlic, but it is more convenient to eat and store than garlic.

Garlic powder not only has edible uses, but also has medical uses.

Fitaky is one of the few trusted China garlic powder suppliers and manufacturers, offering a variety of dehydrated garlic flakes, pure garlic powder, dehydrated garlic granules, fried garlic granules, fried garlic flakes, black garlic, black garlic powder and more.

Uses of good quality garlic powder are as follows:

1. Antibacterial and sterilization

Garlic contains unique allicin, which has a strong sterilization and disinfection effect. It has a strong bactericidal and bacteriostatic effect on Escherichia coli, Shigella, Typhoid Bacillus, etc. infected in the body. Eating garlic powder can also help eliminate oral cavity. It can effectively prevent intestinal bacterial diseases, prevent colds and so on.

2. Prevention of cardiovascular and cerebrovascular diseases

In addition to allicin, garlic powder also contains a variety of vitamins, proteins, alliin and other substances. Eating garlic regularly can help reduce blood viscosity, inhibit platelet aggregation, reduce blood cholesterol concentration, and prevent arteriosclerosis. The formation of cerebrovascular disease.

3. Enhance body immunity

Eating garlic powder can help strengthen the body's immunity, because garlic can help effectively improve the phagocytic function of macrophages in the body. On the one hand, it can phagocytose the germs that invade the human body, and on the other hand, it can help the human body to strengthen its resistance, thereby improving the human immune system.

4. Add fragrance and remove fishy smell

Garlic powder does not have the smell of garlic. This seasoning is a powdery substance made from dehydration of garlic. Although it is made into a powdery substance, it also has many functions and effects with garlic, and can also increase the aroma components in meat and eggs. , make the meat and eggs more delicious, when making fish and meat food, put some garlic powder can also remove the fishy smell, it is a very convenient and easy to use seasoning powder.

At present, We have bulk pure garlic powder for sale. If you wanna know the garlic powder wholesale price, contact me freely.

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