Vacuum Fried Fruit And Vegetable Chips

Vacuum fried fruit and vegetable chips are a type of fruit and vegetable chips made using vacuum frying technology. Compared with traditional frying technology, vacuum frying can effectively maintain the nutrients, natural flavor and color of the ingredients through low-pressure frying, while reducing the absorption of oil, making the product healthier. Vacuum fried fruit and vegetable chips are not only crispy in taste, but also retain the original flavor and rich nutrients of fruits and vegetables, making them a healthier and more convenient snack choice.

Common types of vacuum fried fruit and vegetable chips:

Fruit chips: such as apple chips, banana chips, mango chips, strawberry chips, blueberry chips, etc.

Vegetable chips: such as carrot chips, purple potato chips, potato chips, pumpkin chips, cauliflower chips, etc.

Mixed fruit and vegetable chips: a mixed product of fruits and vegetables, providing a variety of flavors and richer nutrition.

Vacuum fried fruit and vegetable chips are a snack food that combines traditional flavors with modern health concepts. They can not only retain the natural nutrition and taste of the ingredients to the maximum extent, but also meet consumers' demand for low-oil, low-calorie, healthy snacks.

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