Vegetable Chips/Crisps

Vegetable chips refer to snacks made of fresh vegetables and fruits dehydrated in a vacuum state. Vegetable chips are strictly different from puffed foods such as potato chips, and will be a substitute for puffed foods such as potato chips in the near future.

Nutritional value of Vegetable chips:

"Three unchanged" - that is, the color, nutrition and taste of the product will not change;

No reduction, no increase—the product has nothing to lose except moisture; the product has nothing to increase except deliciousness;

High nutrition, low fat - the international advanced HACCP quality control system is adopted, and the international advanced double permeation and double osmosis dehydration process is used to retain the nutrients and trace elements in fruits and vegetables;

Non-puffing, non-frying—the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product.

Vegetable chips are strictly different from puffed foods such as potato chips, and will be a substitute for puffed foods such as potato chips in the near future.

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