Our page uses cookies
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.
Freeze-dried peaches and fresh peaches have obvious differences in taste, nutrition and storage methods
Taste difference
Fresh peaches: Full of juice, juicy taste, soft flesh.
Freeze-dried peaches: After freeze-drying, the water is almost completely removed, the taste is crispy, a bit like potato chips, but the natural fruity aroma of peaches is retained.
Nutritional differences
Nutritional ingredients: The nutrients contained in freeze-dried peaches and fresh peaches are basically the same, both rich in vitamin C, dietary fiber, etc.
Nutrient retention: Freeze-drying technology can retain the nutritional ingredients of peaches to a large extent, and even lose less nutrition than some fresh peaches that have been treated with high temperatures.
Preservation method differences
Fresh peaches: Perishable, short shelf life, need to be refrigerated.
Freeze-dried peaches: The moisture content is extremely low, it is not easy to breed bacteria, and can be stored at room temperature for a long time without refrigeration.
Tips:
Choose high-quality freeze-dried peaches: Choose freeze-dried peaches with natural colors and no additives.
Storage method: Freeze-dried peaches should be sealed and stored in a cool and dry place, away from direct sunlight.
Pairing creativity: Freeze-dried peaches can be paired with a variety of ingredients. Use your creativity to make more delicious dishes.
Email: polly@machinehall.com
Whatsapp: +86 18538192032
https://www.fitakyfood.com/product/freeze-dried-juicy-peach.html
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.