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Freeze Dried Pitaya: Fresh Nutrition At Your Fingertips
What is freeze-dried pitaya?
Freeze-dried pitaya uses advanced freeze-drying technology to quickly sublimate the water in fresh pitaya into water vapor, retaining the original flavor and rich nutrition of pitaya to the greatest extent.
Processing methods of freeze-dried pitaya
Freeze-drying is a gentle drying method that turns fresh pitaya into freeze-dried fruit through the following steps:
Quick freezing: Quickly freeze fresh pitaya to below -40℃ to allow the water in the cells to form ice crystals.
Vacuum sublimation: Place the frozen pitaya in a vacuum environment, and the ice crystals directly sublimate into water vapor, bypassing the liquid stage, thereby avoiding the destruction of nutrients by high temperature.
Drying: Continue drying under vacuum to remove residual water and obtain dry freeze-dried pitaya.
Nutritional components of freeze-dried pitaya
Freeze-dried pitaya retains most of the nutrients in fresh pitaya, including:
Vitamin C: It has antioxidant effects and can enhance immunity.
Dietary fiber: helps promote intestinal peristalsis and improve digestive function.
Anthocyanin: has antioxidant and anti-inflammatory effects.
Minerals: such as calcium and iron, which are beneficial to bone health and hematopoietic function.
Characteristics of freeze-dried pitaya
Rich in nutrition: It has a high nutrient retention rate and is a nutritious and healthy snack.
Unique taste: crisp and chewy, moderately sweet and sour, and the taste is close to fresh fruit after rehydration.
Convenient to carry: small size, light weight, easy to carry and store.
Long shelf life: Due to the extremely low water content, it is not easy to breed bacteria and has a long shelf life.
Fields of use of freeze-dried pitaya
Direct consumption: It can be consumed directly as a snack, with a crispy taste, sweet and sour.
Baking ingredients: It can be used to make cakes, biscuits, bread, etc., to add color and flavor.
Beverage ingredients: It can be used to make juice, milkshakes, fruit tea, etc., to increase nutritional value.
Cooking ingredients: It can be used in salads, yogurt, etc. to increase taste and nutrition.
Advantages of freeze-dried pitaya
Convenient and fast: No need to wash or cut, just open and eat.
Enjoy all year round: No season restrictions, you can taste fresh and delicious food anytime and anywhere.
Healthy snacks: Low in sugar and fat, rich in dietary fiber, it is the best choice for healthy snacks.
In short, freeze-dried pitaya is a nutritious, unique taste, convenient and fast healthy snack. Whether it is used as a daily snack or a baking ingredient, it can add a healthy and delicious taste to your life.
How to store freeze-dried pitaya
Because the water content of freeze-dried pitaya is very low, it is very convenient to store. Generally speaking, just put the freeze-dried pitaya in a cool and dry place and keep it away from light.
The specific storage method is as follows:
Storage in original packaging: Most freeze-dried pitayas are sealed. As long as the packaging is intact, they can be directly stored in a cool and dry place.
Storage in sealed cans: If the original packaging is damaged or you are worried about moisture, you can transfer the freeze-dried pitaya to a sealed can, expel the air and seal it for storage.
Frozen storage: Although freeze-dried dragon fruit can be stored for a long time at room temperature, if you want to store it for a longer time, you can put it in the freezer of the refrigerator.
Matters to note:
Avoid high temperature and high humidity: High temperature and high humidity environment can easily cause freeze-dried dragon fruit to become damp and soft, affecting the taste and nutritional value.
Avoid direct sunlight: Direct sunlight will accelerate oxidation, causing freeze-dried dragon fruit to change color and lose nutrition.
Pay attention to insect prevention: Although freeze-dried dragon fruit has a low moisture content, it may still attract insects, so it is recommended to store it in a well-sealed container.
Shelf life:
The shelf life of freeze-dried dragon fruit is generally about 12-18 months, and the specific shelf life is subject to the label on the package. If the correct storage method is followed, the taste and nutritional value of freeze-dried dragon fruit can be maintained for a long time.
Warm tips:
Once the package is opened, it is recommended to finish it as soon as possible.
If the freeze-dried dragon fruit is found to have odor, discoloration, etc., it is recommended not to eat it.
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