E-Mail
Contact
Whatsapp
TOP
Our page uses cookies
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.
CATEGORIES
NEWS
Freeze-Dried Figs: A Delicious Treat that Preserves the Natural Beauty of Figs
Freeze-dried figs are a fresh fig product that has been processed using freeze-drying technology. This technology not only preserves the nutrients and flavor of figs, but also extends their shelf life, allowing them to be stored for a long time without the addition of preservatives.
Freeze-dried figs have found a place in healthy diets due to their unique taste and nutritional value.
Nutrients Figs are already a nutrient-rich fruit, containing:
• Dietary fiber: Helps promote the health of the digestive system.
• Minerals: Such as potassium, calcium, and iron, which are very important for maintaining blood pressure and bone health.
• Vitamins: Including vitamin K, vitamin A, and various B-vitamins.
• Antioxidants: Such as flavonoids and phenolic compounds, which help fight free radicals and reduce oxidative stress.
Although the freeze-drying process slightly changes the content of certain nutrients, it still preserves the nutritional value of figs overall.
Processing method The processing of freeze-dried figs includes the following steps:
1. Harvesting and selection: Choose figs with the right degree of ripeness and good quality.
2. Washing and peeling: Remove dirt and impurities from the surface, and in some cases, peel the skin to improve the taste. 3. Slicing: Cut the figs into appropriate sizes and shapes for freeze-drying.
4. Freezing: Place the sliced figs in a freezer to freeze them, so that the internal water turns into solid ice.
5. Vacuum drying: In a low-temperature vacuum environment, allow the ice crystals to sublimate, thus removing the water and leaving dry figs.
6. Packaging: Seal the figs in airtight packaging to maintain their dry state and prevent moisture.
Applications
Freeze-dried figs are widely used in various fields due to their unique flavor and texture:
• Snacks: Can be eaten directly as a healthy snack, making it an ideal choice for office or outdoor activities.
• Baking: Can be added to bread, cakes, and cookies to enhance flavor and nutritional value.
• Cooking: Can be used as a garnish in salads, oatmeal porridge, or yogurt to enhance taste.
• Spices: Ground into powder, it can be used as a spice to add a unique sweet flavor to dishes.
Freeze-dried figs are not only a delicious and healthy food, but also popular among consumers due to their unique processing technology and nutritional value. Whether used as a ready-to-eat snack or as ingredients for cooking and baking, freeze-dried figs bring more possibilities to our table. As people's pursuit of healthy lifestyles continues to grow, the dried fig as a high-quality food option has huge potential for the future market.
Email: polly@machinehall.com
Whatsapp: +86 18538192032
Website: https://www.fitakyfood.com/product/freeze-dried-figs.html